modern nigerian dining

EVENT CATERING & PRIVATE DINING FOR PRIVATE, CORPORATE & CULTURAL EVENTS IN LONDON

UPCOMING EVENTS

POP-UP

puff puff
hom, DALSTON

mar 1

BOOK A SPOT

POP-UP

spring edition
ALBA CAFE, WHITECHAPEL GALLERY

mar 19

BOOK A TABLE
GET NOTIFIED ON THE NEXT DROP OF ATA DIN DIN

SERVICES

CORPORATE CATERING

For corporate dinners, client entertaining, brand launches, PR events, cultural programmes, exhibitions, networking receptions and canape events. Choose from canapes, plated multi-course menus or bowl food.

PRIVATE DINING

For all private celebrations, including birthday parties, small wedding receptions, garden parties and family gatherings. Choose from plated multi-course or sharing platter menus.

POP UPS & SUPPERCLUBS

We host culinary experiences every month to introduce people to bold, seasonal Nigerian menus. We collaborate with various spaces around London and beyond to bring people together.

LEARN MORE

ABOUT

Founded by Ogochukwu Igwilo, OGOISFOODING is a culinary studio that curates modern Nigerian food experiences for private, corporate, and brand-led events.

We work closely with clients, producers, and PR teams to create menus that are flavour-led, visually refined, and seamlessly executed; from intimate dinners to larger-scale events.

LET’S COLLABORATE!

  • moin moin canapes served at a supperclub

    moin moin, fermented pepper sauce, golden beet & caramelised onions

  • masa a northern nigerian fermented rice cake as dessert at Italo London

    masa, mascarpone & cherries

  • okwa ose spicy peanut butter on aubergines as canapes with Come Together

    whipped okwa ose on aubergine & honey croutons

  • fura de nono northern nigeria spiced yogurt as desert at Palm2deli London

    apple ginger cake, fura de nono

  • Nigerian fried dough balls served at Italo London supperclub

    puff puff, rodo chutney & ginger prawns

  • Nigerian fermented rice cake with cheese served at a wine bar in Borough London

    masa, turnworth cheese & roast grapes

  • Nigerian fermented oil bean seed salad served at Italo London supperclub

    kohlrabi ugba salad

  • peanut based Nigerian spice mix mixed with breadcrumbs on grilled hispi cabbage

    grilled cabbage, chilli beurre blanc

  • Nigerian seafood spicy broth for British vogue

    kingfish & mussels peppersoup

  • Smoky Nigerian dark green palm oil stew with Cod served at 26grains London

    cod, ayamase & burnt leeks